Will Mike Be Cooking Dinner for YOU and YOUR FRIENDS?

August 13, 2012 by The SeaBear Team in Lifestyle

Mike Will Be Cooking Dinner Personally At Someone’s Home. Are YOU Entered To Win?

Later this summer we will be selecting one person from all of our “Likes” on Facebook to receive a wild salmon dinner for 8, personally prepared for them at their home, by SeaBear president Mike. The dinner will include a main dish of SeaBear wild salmon, appetizers, side dishes, wine and dessert.

Mike will work with the winner to build the specific menu to best meet the tastes of the guests. It could be YOU — all you need to do is “like” us on Facebook and you’re in the running! See our Facebook page for all the details.

Good Luck and maybe I’ll see you later this summer.

Mike Mondello

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Congrats to the Salmon Snobs

July 30, 2012 by The SeaBear Team in Lifestyle, Notes from the smokehouse

Here’s “Team Salmon Snob” after the Anacortes Art Dash 5K/10K Run. Great weather, good performances, lots of fun, and a hearty breakfast (featuring smoked salmon, of course!) back at the smokehouse.

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Smoked Wild Sockeye Salmon – Photo of the Day

July 10, 2012 by The SeaBear Team in Lifestyle

We were chosen as Mila’s Photo of the Day:

SeaBear Smoked Sockeye Salmon with Swiss chard, pistachios, pepper, and a touch of lemon. Great for lunch, picnics, or a light evening meal.

And the best part is, SeaBear Smoked Salmon is sustainable!

Like Mila on facebook – http://www.facebook.com/LyudmilaPhotography

View her online portfolio – http://www.lyudmilazotova.com

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Searing Seafood on a Salt Plank – our new favorite cooking method

February 8, 2012 by The SeaBear Team in Seafood recipe, Videos

This is our very favorite recent culinary discovery. Simply heat this beautiful plank of pure, natural, mineral-rich Pink Sea Salt in your oven – or use it on your grill or stove top – and use it to sear seafood, meats and even vegetables. If you don’t feel like cooking, you can chill it for use in serving sushi, appetizers, cheeses, fresh fruits and even cold desserts.

The possibilities are almost endless!

The experience will entertain your guests and the wonderful, subtle flavor that the salt plank imparts is AMAZING – we guarantee. We include complete preparation and cooking instructions to make your next meal with family and friends a success.

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Wild Alaskan Salmon for a strong & healthy immune system

October 21, 2011 by The SeaBear Team in Lifestyle, Videos

Yesterday our Ready-to-Eat Wild Alaskan Sockeye Salmon was featured on a local Seattle morning show. King 5 has a segment called New Day Northwest, and this specific feature was about getting your immune system kick-started.

Nutritionist Deborah Enos talks about important ways to stay healthy – including sleeping well, staying hydrated, and eating foods that boost your immunity … including Wild Alaskan Salmon! She shows our salmon at about 3:39 minutes into the video, which we have below for you.

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