Mike Will Be Cooking Dinner Personally At Someone’s Home. Are YOU Entered To Win?
Later this summer we will be selecting one person from all of our “Likes” on Facebook to receive a wild salmon dinner for 8, personally prepared for them at their home, by SeaBear president Mike. The dinner will include a main dish of SeaBear wild salmon, appetizers, side dishes, wine and dessert.
Mike will work with the winner to build the specific menu to best meet the tastes of the guests. It could be YOU — all you need to do is “like” us on Facebook and you’re in the running! See our Facebook page for all the details.
Good Luck and maybe I’ll see you later this summer.
This is our very favorite recent culinary discovery. Simply heat this beautiful plank of pure, natural, mineral-rich Pink Sea Salt in your oven – or use it on your grill or stove top – and use it to sear seafood, meats and even vegetables. If you don’t feel like cooking, you can chill it for use in serving sushi, appetizers, cheeses, fresh fruits and even cold desserts.
The possibilities are almost endless!
The experience will entertain your guests and the wonderful, subtle flavor that the salt plank imparts is AMAZING – we guarantee. We include complete preparation and cooking instructions to make your next meal with family and friends a success.
Yesterday our Ready-to-Eat Wild Alaskan Sockeye Salmon was featured on a local Seattle morning show. King 5 has a segment called New Day Northwest, and this specific feature was about getting your immune system kick-started.
Nutritionist Deborah Enos talks about important ways to stay healthy – including sleeping well, staying hydrated, and eating foods that boost your immunity … including Wild Alaskan Salmon! She shows our salmon at about 3:39 minutes into the video, which we have below for you.