Video: Farmer’s Market Smoked Salmon Salad

February 8, 2011 by The SeaBear Team in Seafood recipe, Videos

Although there’s still snow on the ground in quite a few places, this salad can give you a hint of spring (which should be just around the corner, according to the groundhog).

Farmer’s Market Smoked Salmon Salad
Serves 6-8

Ingredients
2 cups of SeaBear Lox Style Smoked Sockeye Salmon cut in little sticks of about 3/4 “long.

The following cut into 3/8” cubes; 1 cup of each item:
* Red Tomato
* Yellow tomatoes (or other Heirloom tomatoes of various colors)
* Avocado (after peeling, rub the avocado with ½ a lemon to keep it green)
* Red Onions

½ cup of Walnuts pieces
2 Table spoons of lightly chopped cilantro

For the Vinaigrette:
* 1/4 cup olive oil
* 1 teaspoon Dijon
* 1 teaspoon Balsamic
* 1 teaspoon Apple vinegar
* 1 teaspoon of lemon juice
* 1 teaspoon of chopped garlic
* Salt and pepper to taste

Directions
In a bowl, place Dijon, salt, pepper and garlic. With a wire whisk whipping briskly, add oil slowly. Stop half way, add 1/2 the vinegar and the lemon juice continue slowly with the oil. Taste, add the desired left over vinegar only until the dressing is to your liking.

Place smoked salmon, tomatoes, avocado, red onions, walnut and cilantro in a bowl. Add ½ of vinaigrette, fold gently. Taste and add more dressing if desired. Serve on a bed of greens such as Frisée, Arugula, and/or Escarole.