Searing Seafood on a Salt Plank – our new favorite cooking method

February 8, 2012 by The SeaBear Team in Seafood recipe, Videos

This is our very favorite recent culinary discovery. Simply heat this beautiful plank of pure, natural, mineral-rich Pink Sea Salt in your oven – or use it on your grill or stove top – and use it to sear seafood, meats and even vegetables. If you don’t feel like cooking, you can chill it for use in serving sushi, appetizers, cheeses, fresh fruits and even cold desserts.

The possibilities are almost endless!

The experience will entertain your guests and the wonderful, subtle flavor that the salt plank imparts is AMAZING – we guarantee. We include complete preparation and cooking instructions to make your next meal with family and friends a success.

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