Archive for the ‘Lifestyle’ Category

Will Mike Be Cooking Dinner for YOU and YOUR FRIENDS?

August 13, 2012 by The SeaBear Team in Lifestyle

Mike Will Be Cooking Dinner Personally At Someone’s Home. Are YOU Entered To Win?

Later this summer we will be selecting one person from all of our “Likes” on Facebook to receive a wild salmon dinner for 8, personally prepared for them at their home, by SeaBear president Mike. The dinner will include a main dish of SeaBear wild salmon, appetizers, side dishes, wine and dessert.

Mike will work with the winner to build the specific menu to best meet the tastes of the guests. It could be YOU — all you need to do is “like” us on Facebook and you’re in the running! See our Facebook page for all the details.

Good Luck and maybe I’ll see you later this summer.

Mike Mondello

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Congrats to the Salmon Snobs

July 30, 2012 by The SeaBear Team in Lifestyle, Notes from the smokehouse

Here’s “Team Salmon Snob” after the Anacortes Art Dash 5K/10K Run. Great weather, good performances, lots of fun, and a hearty breakfast (featuring smoked salmon, of course!) back at the smokehouse.

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Smoked Wild Sockeye Salmon – Photo of the Day

July 10, 2012 by The SeaBear Team in Lifestyle

We were chosen as Mila’s Photo of the Day:

SeaBear Smoked Sockeye Salmon with Swiss chard, pistachios, pepper, and a touch of lemon. Great for lunch, picnics, or a light evening meal.

And the best part is, SeaBear Smoked Salmon is sustainable!

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Wild Alaskan Salmon for a strong & healthy immune system

October 21, 2011 by The SeaBear Team in Lifestyle, Videos

Yesterday our Ready-to-Eat Wild Alaskan Sockeye Salmon was featured on a local Seattle morning show. King 5 has a segment called New Day Northwest, and this specific feature was about getting your immune system kick-started.

Nutritionist Deborah Enos talks about important ways to stay healthy – including sleeping well, staying hydrated, and eating foods that boost your immunity … including Wild Alaskan Salmon! She shows our salmon at about 3:39 minutes into the video, which we have below for you.

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Our Favorite Wild Salmon Sandwich!

August 9, 2011 by The SeaBear Team in Lifestyle, Salmon recipes

SeaBear Favorite Salmon SandwichWe discovered this great combination of local flavors when making lunch one day at the Smokehouse.  Now we even serve this wild salmon sandwich at SeaBear company events.  Enjoy, and let us know what you think!

• Start with your favorite artisan roll or baguette

• Put down a layer of Mama Lil’s Peppers

• Then, add a layer of Walla Walla Sweet Onion Relish

• Top with SeaBear Ready-To-Eat Wild Sockeye or Pink Salmon

• Spread Walla Walla Sweet Onion Mustard on the top layer of bread

• Sprinkle with Grapeseed oil

• Season with salt/pepper/garlic salt to taste, then dig in!

Perfect for lunches in the office, and great to take on a picnic. Easy to open Ready-to-Eat pouches are slimmer than a can & easier to transport, and all other products come in re-sealable glass containers.

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