Mike Will Be Cooking Dinner Personally At Someone’s Home. Are YOU Entered To Win?
Later this summer we will be selecting one person from all of our “Likes” on Facebook to receive a wild salmon dinner for 8, personally prepared for them at their home, by SeaBear president Mike. The dinner will include a main dish of SeaBear wild salmon, appetizers, side dishes, wine and dessert.
Mike will work with the winner to build the specific menu to best meet the tastes of the guests. It could be YOU — all you need to do is “like” us on Facebook and you’re in the running! See our Facebook page for all the details.
Good Luck and maybe I’ll see you later this summer.
Here’s “Team Salmon Snob” after the Anacortes Art Dash 5K/10K Run. Great weather, good performances, lots of fun, and a hearty breakfast (featuring smoked salmon, of course!) back at the smokehouse.
Yesterday our Ready-to-Eat Wild Alaskan Sockeye Salmon was featured on a local Seattle morning show. King 5 has a segment called New Day Northwest, and this specific feature was about getting your immune system kick-started.
Nutritionist Deborah Enos talks about important ways to stay healthy – including sleeping well, staying hydrated, and eating foods that boost your immunity … including Wild Alaskan Salmon! She shows our salmon at about 3:39 minutes into the video, which we have below for you.
We discovered this great combination of local flavors when making lunch one day at the Smokehouse. Now we even serve this wild salmon sandwich at SeaBear company events. Enjoy, and let us know what you think!
• Start with your favorite artisan roll or baguette
• Season with salt/pepper/garlic salt to taste, then dig in!
Perfect for lunches in the office, and great to take on a picnic. Easy to open Ready-to-Eat pouches are slimmer than a can & easier to transport, and all other products come in re-sealable glass containers.
Mike Will Be Cooking Dinner Personally At Someone’s Home. Are YOU Entered To Win?
